Top Cruise Lines in the Mediterranean

Seabourn Quest

Seabourn Cruise. Credit: Piergiuliano Chesi / CC BY 3.0

Are you looking for an authentic Mediterranean experience exploring historic sites and the region onboard a cruise ship? Great! Then, this one’s for you. Keep reading as we give a quick preview of the top cruise lines in the Mediterranean for you.

Seabourn Cruise Line

You’ll love the personalized service onboard the Seabourn, with each ship boasting of a 1-to-1 crew-to-passenger ratio. Apart from cruising to the Mediterranean, you’ll be able to choose other popular cruising destinations like the Caribbean, Australia, Antarctica, and Alaska. What’s more? In 2019, itineraries range from seven to 72 days. Cruisers can enjoy Seabourn’s fine dining experience inclusive of menus crafted by Michelin-starred chef Thomas Keller, luxurious amenities, and exciting onboard activities. A few things to look for are accommodations having suites with ocean views and complimentary onboard activities.

Cruising Onboard Viking

Viking Ocean Cruises appeal to many cruisers especially due to their luxury ships and engaging itineraries. Do you also enjoy learning about the history and culture of destinations that you are about to visit? Then, Viking Cruises is just for you. You’ll love the amenities onboard, verandas for all cabins, Wi-Fi access on every vessel, and complimentary excursion on every port of call. The smaller size of Viking ships cruises along with more exclusive ports like Asia, Europe, the Caribbean, and Australia.

Cruising Onboard Oceania

Oceania sails worldwide and in 2019 cruisers can enjoy trips spanning the Mediterranean, Alaska, Europe, and more. Cruisers can look forward to Oceania’s varied shore experiences ranging from glacier adventurers in Juneau, Alaska, to vineyard hopping in Santorini, Greece. The off-the-beaten-path destinations are a huge appeal, and cruisers will love the selection of specialty dining venues. Foodies, you must try the fleet’s numerous open-seating dining venues inclusive of the Grand Dining Room, which serves French fare at lunchtime from a menu created by master chef Jacques Pépin.


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